Recipe: Nachos de Tiffany

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This is the last day for nacho week! Sad, I know, but now you can make your own nachos!! Send me an email with your pic or tweet or tag me in your instagram! I would love to see it!

Here are the links to the posts that have the receipes:

Inspired Spanish Rice
Corn Salsa
Guacamole

I came up with this receipe after I was craving Salsarita’s one time and so I wanted to make my own and thought that nachos would be so good if I made it since one time Salsarita’s gave me an awful stomach ache to the point where I thought I was going to get really sick. This receipe won’t get you sick and may make you popular at parties, my family really likes to eat this.


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WHAT YOU WILL NEED:

Chips
Meat
Rice [you can definitely grab packets of rice, this was the first time I made rice from scratch!]
Tomatoes
Refried beans
Green Pepper
1/2 onion
Cilantro
Taco mix
Guacamole mix
Avocados
Cheese
Queso (not pictured above)
Paprika
Dried minced garlic
Garlic/Salt mixture
Pepper
Basil
Oregano

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1. Place your meat into a pan that has oil and dried minced garlic which has come to heat up. [Tip: Set your frozen meat out for the day so when you cook it, the meat has thawed for the most part.]

2. [optional] Add paprika, pepper, basil, oregano, and the garlic/salt mixture.

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3. Add the taco mix and cook your meat until it is no longer red and has become brown.

4. Place meat in a bowl.

Now you are ready to plate your nachos!

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1. Set your nachos in a round circle, careful to avoid the center.

2. Place your rice in the center and on some of the chips if you wish.

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3. Add your refried beans.

4. Add your heated queso.

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5. Add your meat.

6. Add your diced onions and green peppers.

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7. Add your corn salsa.

8. Add your shredded cheese.

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9. Add your guacamole on the side and you are done!

The image above is a different variation with the chips on one side and the toppings and guacamole on the other.

-The Mermaid Chef

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