Recipe: Fish Don’t Bite! A Yummy Fish Fillet

I will be honest and say that I don’t like fish very much or at all. Maybe it is because fish are friends, not food, but I think that I am just specific about fish. I guess I shouldn’t say I don’t like fish, I like fish eyes, fish eggs, fish tails, anything but the actual meat. You could say I am a little odd in that sense but I think I have solved the problem. So here is a receipe that I made up off the top of my head and, as a non-fish lover, actually love to eat this!

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WHAT YOU WILL NEED:

Fish fillet [I think mine is a Swai fillet]

Seasonings: Paprika, pepper, dried minced garlic, basil, salt/garlic mixture, lemon leaves

Optional: Garlic Powder

[Sounds like a lot of garlic but as long as you add them in moderation throughout the process you should still be fine!]

STEPS:

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1. Apply your seasonings to both sides of the fillet.

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2. Put oil and dried minced garlic into the pan and wait until it begins to sizzle.

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3. Place your fish in. [Careful because oil will fly!]

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4. Flip your fish to the other side.

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Enjoy!

[I placed the fillet on a bed of rice that has no seasonings added since the fillet is pretty strong on its own. I recommend keeping all other elements in your dish simple with little to no seasoning.]

-The Mermaid Chef

 

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