Recipe: Pho Inspired Noodle Soup

By no means am I saying that I am well versed in the cooking of pho but I did try and it actually rather simple. You just need a couple of things…

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Ingredients:

Noodles
Pickled Radish
Vegetables
Meat [chicken]
Pho Seasoning Cubes
Oil [the small packet above]

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1. Heat up water, put oil in so the noodles don’t stick, and when it has come to a boil, cook your noodles.

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2. Cut your chicken, there is no need to heat it up since the soup will take care of that.

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3. Wash and then cut your radish into thin slices. I know that they look thick in this picture but cutting them smaller helps with the flavor since it can really pack a punch. Smaller slices are easier to eat.

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4. Put your oil into a pot of water and then your pho cubes, the more cubes, the more flavor.

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5. When you are ready to plate, put your noodles, chicken, and vegetables in so that they are the same temperature.

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6. This is optional, but I like my radish cold and not too wet when I chomp my teeth into them. So, if you like colder radish, cut it and put in the refrigerator with Saran Wrap until you are ready to use.

Enjoy!

-The Mermaid Network.

 

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